Iran raisin export

Raisin wholesale Iran raisin Iran fig export, fig wholesale, iran fig iran dried saffron pistachio fruit exporter Iran (Persian) pistachio saffron exporter iran investment law exporter importer iran raisin exporter manufacturer. Saffron raisin pistachio fig wholesale iran dried fruit pistachio saffron date dried fig exporter iran dried fruit exporter, pitachio, saffron, dried fig, raisin, date, iran date export import. Mazafari date kabkab date piarom date sayer date.

Iran Supplier Wholesaler

Raisin Iran raisin sultana raisin golden raisin green raisin sun dried raisin iran dried fig paste exporter, open mouth dried fig.
Spain saffron Iran dried apricot Iran walnut Iran almond Long pistachio jumbo pistachio round pistachio akbari pistachio ahmad aghaee pistachio badami pistachio fandoghi pistachio kale ghuchi pistachio
Saffron Sargol saffron all red saffron pushal saffron mancha saffron bunches saffron export Iranian golden raisin export.
Iran is the third largest producer of raisins / raisin in the world after the United States and Turkey with more than 140,000 MT annually. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins.
Raisins are a good source of fiber and are rich in antioxidants. Iranian Sultana raisins are famous for it's taste and quality in the world.

Pistachio & Kernel: Iran (Islamic Republic of) Iranian pistachios & kernel There are three different types. Round pistachio, long pistachio, kernel pistachio, jumbo pistachio, roasted and salted pistachio.
Natural Kernel Pistachio: Iran (Islamic Republic of) Natural kernel pistachio green color and 5% broken kernel.
Iran Pistachio: Iran (Islamic Republic of) We have been supplying the demands of the best quality.
Iranian Pistachios: Iran (Islamic Republic of) It is our great pleasure to inform you of our ability to supplied apricot importer Iran apricot wholesaler.
Iran pistachio wholesale pistachio exporter Iran piarom date sayer date mozafati date zahedi date kabkab date shahani date whole dried apricot halves dried apricot sun dried apricot.

 

Produits d'exportation

Nous pouvons également fournir d'autres fruits secs qui produisent en Iran comme suivant.

Type d'abricot sec

Abricot sec entier: Cette sorte est très douce avec la couleur orange. Du soufre est ajouté à la conservation sèche entière d'abricot la couleur normale, empêchement le produit de l'infestation avec des bogues, et augmente la période de conservation.
Ordre
whole dried appricot
Moitiés sèches d'abricot: Cette sorte en raison de elle est couleur orange lumineuse et les utilisations de taille font cuire au four dedans.
Ordre
dried appricot halves

La valeur de l'abricot sec
100 grammes d'abricot sec a environ 280 calories et les contient environ, des hydrates de carbone de 65%, protéine de 5 %, 0.4 graisse.

Utilisation d'abricot
L'abricot additionnel et lui a séché sont mangés comme fruit ou écrou, lui également des utilisations dans la mise en boîte, jus ou gelés.

Type de noix

Le grain iranien de noix avec l'attention à la taille, graisse contiennent, couleur et en étant se réduire de moitié pour égaler la partie se divise dedans à trois catégories.
Ordre
walnut

La valeur de la noix
100 grammes de grain de noix a environ 650 calories et les contient environ, graisse de 64%, les hydrates de carbone de 16%, 14%protein.

Utilisation de noix
La noix est fraîche consommé, rôti, ou salé, elle est employée en confiseries, pâtisseries, et pour l'assaisonnement. Les coquilles peuvent être employées pour la préparation du charbon actif.

Type d'amande

Il y a deux sortes principales d'amande, doux et amer. Arbres d'amande avec l'amande douce de produit rose de fleur et arbres d'amande avec l'amande amère de produit blanc de fleur.
Ordre
almond nut

La valeur de l'amande
100 grammes de grain d'amande a environ 600 calories et les contient environ, graisse de 54%, les hydrates de carbone de 20%, 19%protein.

Utilisation d'amande
Utilisations douces d'amande en sucreries, produits et confiseries cuites au four, et utilisations d'amande amère dans des industries de médecine et de parfum.

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