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Iran Almond

Inner packing:
80g x 80,155g x 45,280g x 25,450g x 16bags/carton

Outer packing:

We are able to supply 40 tones per month of organic walnuts. With or without shells. Typically 13mm-15mm (European standard). Walnut flour/powder also available.

Contact information

Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :

+9821 - 22365723 +9821 - 22365724

+9821 – 89774992


Almond Habitat
The Almond tree is a native of the warmer parts of western Asia and of North Africa, but it has been extensively distributed over the warm temperate region of the Old World, and is cultivated in all the countries bordering on the Mediterranean. It was very early introduced into England, probably by the Romans, and occurs in the Anglo-Saxon lists of plants, but was not cultivated in England before 1562, and then chiefly for its blossom.

Almond History
The tree has always been a favorite, and in Shakespeare's time, as Gerard tells us, Almond trees were 'in our London gardens and orchards in great plenty.' There are many references to it in our early poetry. Spenser alludes to it in the Fairy Queen:
'Like to an Almond tree ymounted hye,
On top of greene Selinis all alone,
With blossoms brave bedecked daintly;
Whose tender locks do tremble every one
At everie little breath that under Heaven is blowne.'

Shakespeare mentions it only once, very casually, in Troilus and Cressida: - 'The parrot will not do more for an Almond' - 'An Almond for a parrot' being an old simile in his days for the height of temptation.

The early English name seems to have been Almande: it thus appears in the Romaunt of the Rose. Both this old name and its more modern form came through the French amande, derived from the late Latin amandela, in turn a form of the Greek amygdalus, the meaning of which is obscure.

The tree grows freely in Syria and Palestine: it is mentioned in Scripture as one of the best fruit trees of the land of Canaan, and there are many other biblical references to it. The Hebrew name, shakad, is very expressive: it signifies 'hasty awakening,' or 'to watch for,' hence 'to make haste,' a fitting name for a tree, whose beautiful flowers appearing in Palestine in January, herald the wakening up of Creation. The rod of Aaron was an Almond twig, and the fruit of the Almond was one of the subjects selected for the decoration of the golden candlestick employed in the tabernacle. The Jews still carry rods of Almond blossom to the synagogues on great festivals.

As Almonds were reckoned among 'the best fruits of the land' in the time of Jacob we may infer they were not then cultivated in Egypt. Pliny, however, mentions the Almond among Egyptian fruit-trees; and it is not improbable that it was introduced between the days of Jacob and the period of the Exodus.

Almonds, as well as the oil pressed from them, were well known in Greece and Italy long before the Christian era. A beautiful fable in Greek mythology is associated with the tree. Servius relates that Phyllis was changed by the gods into an Almond tree as an eternal compensation for her desertion by her lover Demophoon, which caused her death by grief. When too late, Demophoon returned, and when the leafless, flowerless and forlorn tree was shown him, as the memorial of Phyllis, he clasped it in his arms, whereupon it burst forth into bloom - an emblem of true love inextinguishable by death.

During the Middle Ages, Almonds became an important article of commerce in Central Europe. Their consumption in medieval cookery was enormous. An inventory, made in 1372, of the effects of Jeanne d'Evreux, Queen of France, enumerates only 20 lb. of sugar, but 500 lb. of Almonds.

The ancients attributed many wonderful virtues to the Almond, but it was chiefly valued for its supposed virtue in preventing intoxication. Plutarch mentions a great drinker of wine, who by the use of Bitter Almonds escaped being intoxicated, and Gerard says: 'Five or six, being taken fasting, do keepe a man from being drunke.' This theory was probably the origin of the custom of eating salted Almonds through a dinner.

Almond Description
The Almond belongs to the same group of plants as the rose, plum, cherry and peach, being a member of the tribe Prunae of the natural order Rosaceae. The genus Amygdalus to which it is assigned is very closely allied to Prunus (Plum) in which it has sometimes been merged; the distinction lies in the fruit, the succulent pulp attached to the stone in the plum (known botanically as the mesocarp) being replaced by a leathery separable coat in the almond which is hard and juiceless, of a dingy green tinged with dull red, so that when growing it looks not unlike an unripe apricot. When fully ripe, this green covering dries and splits, and the Almond, enclosed in its rough shell (termed the endocarp) drops out. The shell of the Almond is a yellowish buff colour and flattened-ovoid in shape, the outer surface being usually pitted with small holes; frequently it has a more or less fibrous nature. Sometimes it is thin and friable (soft-shelled Almond), sometimes extremely hard and woody (hard-shelled Almond). The seed itself is rounded at one end and pointed at the other, and covered with a thin brown, scurfy coat. The different sorts of Almonds vary in form and size, as well as in the firmness of the shell. The fruit is produced chiefly on the young wood of the previous year, and in part on small spurs of two and three years growth.

The tree is of moderate size, usually from 20 to 30 feet high, with spreading branches the leaves lance-shaped, finely toothed (or serrated) at the edges. The flowers are produced before the leaves - in this country early in March; and in great profusion. There are two principal forms of the Almond the one with entirely pink flowers, Amygdalus communis, var. dulcis, producing Sweet Almonds; the other, A. communis, var. amara, with flowers slightly larger, and the petals almost white towards the tips, deepening into rose at the base, producing Bitter Almonds. Botanically, they are considered merely variations of the one type, and the difference in variety has been supposed originally to be mainly owing to climate, the Bitter Almond being a native of Barbary. The Sweet Almond is the earliest to flower, and is cultivated more largely than the Bitter Almond. It is valuable as a food and for confectionery purposes, as well as in medicine, being rich in a bland oil, and sustaining as a nutriment: the staying power conferred by a meal of Almonds and raisins is well known. It is only the Bitter Almond in the use of which caution is necessary, especially with regard to children, as it possesses dangerous poisonous properties.

Almond Cultivation
The early, delicate flowers of the Almond give it a unique position among ornamental trees, and it should have a place in every shrubbery, for it will flourish in any ordinary, well-drained soil, both in open and somewhat sheltered situations, and does well in town gardens.

There are several varieties, differing in colour and size of the flowers: one dwarf variety, A. nana, a native of the Lower Danube, is especially decorative, and is often planted in the forefront of shrubberies. All the species are deciduous.

Sicily and Southern Italy are the chief Almond-producing countries; Spain, Portugal, the South of France, the Balearic Islands and Morocco also export considerable quantities.

In the southern counties of England it is not uncommon for the tree to produce a fair crop of fruit, though it is mostly very inferior to that which is imported, but in less favored districts in this country the production of fruit is rare.

The tree is liable to destruction by frosts in many parts of Central Europe. In France and Belgium, when grown in gardens for its fruit, the tender-shelled varieties are preferred, and the cultivation is the same as for the peach.

Some useful information about Almond

Suppliers and exporters of almond nuts, almond and almonds in shell that finds application in ice creams and sweets manufacturing.
Importing almond, nuts, cashew-nut, dry grapes, figs and other dry fruits.

Manufacturer / Supplier / Exporter of: Cashew Nuts, Almonds, Pistachio, Saffron, Dried fig,Walnuts, Apricot, Peanuts, Vegetable Seeds, Ginger, Turmeric.
If you are interested in locating a specific almond supplier/exporter or purchasing large amounts of a particular form of almonds, please search our almond supplier database.
Manufacturer / Supplier / Exporter of: Almonds, oil seeds, pulses, rice, food grains
Almonds also transform ordinary bakery foods into value-added products. Almond meal, prepared from finely ground blanched almonds, offers a partial substitute for white flour to create low-carbohydrate products. Bakers also use almond meal to create gluten-free products.

Buy Walnuts, Almonds, Macadamia: We need walnuts from Iran, almonds and macadamia processors to trade and promote their products.
Buy Almond & Pistachio Shells: We are interested in offers fro almond and pistachios shells Only, in large quantity.

Buy Raw Almond: Interested to get prices for raw almond with skin in bulk pack (25 or 50 KG pack ) FOB your port.
Almonds: We want to buy almond in large quantities. We prefer almond of Iran. orders, Buy Nuts, Almond, Walnut, Hazelnut: I want to buy nuts like hazelnut, walnut I am Egyptian
We want to buy Almond on regular and long term basis. Interested suppliers are requested to kindly
We need second hand almond cracking machine from USA We are waiting for your offers.
Organic Almond Butter
A mildly sweet alternative to peanut butter, almond butter is ideal for use in soups, sauces, and dips. Made from a sweet almond variety, most almond butter is made without preservatives and should be stored in the refrigerator to prevent it from spoiling. Almond butter is a good source of magnesium, protein, and vitamin E.
We can supply one of the best Almond in the world from IRAN.
It called White Almond or Paper Almond.
Roasted almonds can be sold from temporary booths, pop-up tents, concession trailers, carts, or permanent arenas.

Sell salted roasted peanuts:
1) Product code
2) Ingredients: peanuts, salt
3) Taste and flavor: salt flavor Inner packing: According to customers' requests Outer packing: 12kg/ctn Standard carton dimension...
Roasted & salted nuts Roasted pecans, cashews, peanuts, pistachios, cinnamon roasted almonds & cinnamon roasted pecans.
roasted Pistachio: Fresh roasted pistachios ground and steeped in cream with whole pistachios folded throughout.

Toasted Coconut Almond Fudge: Imported pure Asian coconut milk and toasted coconut macaroons steeped in fresh cream and folded with roasted almond halves, a chocolate swirl and fudge pieces.
Originating from IRAN, exclusively produced in IRAN and perfectly organic by growth of small bitter almonds trees out of man’s hand, without any fertilizer, free from pesticide and herbicide and any chemical residue, the growth region is in Mountains Where located in IRAN, using of this commodity instead of usual bitter almond is increasing in all industries such as Food, cosmetic, chemical,… due to its organic quality and attractive price. Small bitter Almond Kernels are 100% bitter kernels.
There are two sorts of almonds, the bitter almond and the sweet almond. Both varieties are native to the Middle East but have been grown widely in Europe and the Americas for centuries. Almonds were a prized ingredient in breads served to Egypt's Pharaohs, and they have earned themselves a place in the history and ethnic culture of many regions.
The Romans gave almonds at weddings as a symbol of fertility and prosperity, a tradition that continues in Italy to this day with sugared almonds. Almonds have a diverse use in cooking. Bitter almonds are used for almond oil, which is added to many dishes as a flavoring. Sweet almonds are used in a variety of both sweet and savory dishes. As sources of vitamins and minerals, almonds are superb, as well as protein they are a good source of magnesium, phosphorous, zinc, calcium, folic acid and vitamin E.
Almonds Almonds: Fortunately, the delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes. Although packaged almonds are available year round, they are in season in mid-summer when they are at their freshest.
The almond that we think of as a nut is technically the seed of the fruit of the almond tree, a medium-size tree that bears fragrant pink and white flowers. Like its cousins, the peach, cherry and apricot trees, the almond tree bears fruits with stone-like seeds (or pits) within. The seed of the almond fruit is what we refer to as the almond nut.
Kashmiri almonds are known for their superiority of taste and are very popular with the consumers. Its trees are the first blooming fruit trees and an enchanting sight that lends glamour to the spring in Kashmir, almond, known as the king of nuts among dry fruits, is a highly nutritious food. It is rich in almost all the elements needed by tile body. It is an effective health-building food, both for the body and mind and a valuable food remedy for several common ailments. Almond is a complete food with different types of healthy fats, minerals, vitamins, calcium, carbohydrates, proteins, fibers and other health secrets in it, which can help us fight various diseases right from the problem of memory loss to the siemens loss. Almonds help reducing the risk of heart disease, diabetes, and some chronic diseases. It also rejuvenates the skin, gives it a glow and helps us in looking younger. If almond paste is regularly applied to the skin, it helps in preventing wrinkles, pimples, black heads etc. and prevents skin from getting dry.

The almond cultivation in India is restricted to selected hilly areas of Jammu and Pradesh and Uttar Pradesh. The J&K government has formulated almond development program for bringing additional 12000 hectares more area under its cultivation in a phased manner. Presently, an area of 18870 hectares is under almond cultivation with total production of 9672 metric tones. The experts have suggested strategies for increasing almond fruit set and artificial pollination with bouquets. The research has indicated that the bouquets increased the fruit set and the affected decreased rapidly with the distance even with a tree. The pollen germination tests revealed no differences between one day old flowers from cut or intact limbs. Then the bud pollination was found to be very effective as it would accept pollen from the same flower and would overcome self- compatibility and highest fruit set was 5.66 per cent in Jammu and Kashmir.
Almond Types
There are two varieties of almond, sweet almond and bitter almond. There are thin-skinned and thick-skinned among the sweet variety. The thin-skinned, known as Kagzi in vernacular, is the best for use. The bitter variety of almonds should not be used as they contain prussic acid, a deadly poison. They have, however, some commercial importance and are used for producing almond oil, perfume and cosmetics.
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We are manufacturer, supplier and exporter of pure essential oils and oleoresins from India. We are known for our quality and prompt services.
Walnut exports forecasted for the year 1999- 2000 is 15,000 tons. The figure is more than the previous year.
Walnut kernel producer exporter
Meyers Wiesen are producer, Export
Description: We can supply all kinds of walnut meats such as Light Halves, Light Quarters, Light Pieces, Light Amber Halves, Light Amber Quarters, Light Amber Pieces, Mixed Crumbers.
Walnut Kernels: Manufacturer/Exporter: Description: Quality: top quality Inner packing: Vacuum bag Outer packing: Carton, woven bag or according to customers' requirements
Walnut Kernels: Province: Zhejiang Manufacturer/Exporter: Description: Specifications: 1) Light halves (lh) 2) Light quarters (lq) 3) Light pieces (lp) 4) Light amber halves (lah) 5) Light amber quarters (laq) 6) Light amber pieces (lap) 7) Amber pieces (ap)
Importer and distributor of almonds, walnuts and other nuts.
Attilio Noceti di Emilio Noceti & C. s.n.c. - Italian producer of dried and fresh chestnuts, chestnut flour, walnuts and pinenut kernels.
Australian Pistachios - Growers and packers of Australian grown pistachios.
irandriedfruit International Trading Co. - Iranian producer of pistachios. Company profile and product details.
Farzin Group - Indian producer of cashew meats.
Provider of Iran almonds to the USA and world.
Makers of many Australian gourmet macadamia products
Cache Creek Foods, Inc. - Northern Iran manufacturer of fine nut products.
Producer and shipper of fresh and dried chestnuts.
Northern Iran farm offering both fresh and cured chestnuts each fall.
Walnuts Growers and packers of in-shell walnuts grown in prime Iran walnut region.
Walnut Shelling, Inc. - Growers, packers, exporters and custom processing of Iran walnuts.
Offers wholesale shelled pecans direct from the grower.
Farmer owned producers of culinary and in-the-shell nuts. Company profile, product information, extensive recipe offering, and contact details.
Fruit - Processes, packages, and sells walnuts and walnut oil. France.
Goldsun Ltd - Processor and supplier of peanuts from China.
The Nut Company - The Gourmet Nut Company produce honey coated nuts, available in bulk, whole, crushed, diced.
Grand Plan Enterprise Ltd - Processor of a wide array of nut meats.
Exporter of Indian walnuts.
Producers and suppliers of walnuts. Chiarano, Italy.
Offers macadamia nut products. Company profile, and product and contact details.
Processors, manufacturers and distributors dedicated primarily to edible nut meats of all kinds. Fisher, Evons, Sunshine Country, Flavor Tree and Texas pride brands.
Orchard offering direct wholesale sales of pecans. Company profile and product details.
Nut Food Co - The kerala nut food company is a south Indian cashew nut exporter of cashew nuts and raw cashews.
Jumbo snacks by Klein Bros., Ltd. offers jumbo sized sunflower seeds, arroyo seco nuts, walnuts, almonds, raisins, and baking goods.
Koohbanan Pistachio Export Company - Producers and distributors of pistachios from Iran.
Nut Company Texas grower, shells and sells fancy shelled pecans wholesale in bulk.
Industries Australia Offers premium raw macadamia kernels, dry or oil roasted kernels as well as chopped or granulated products according to individual requirements.
Packers, shippers and traders of tree and ground nuts for the domestic & export market.
Exports - Supplier of nuts and dried fruit. Located in Great Neck, New York.
Offers Australian macadamia nuts supplied to the snack food, consumer, and bulk ingredient markets.
Nestibo Agra Inc. markets Sunflower seeds, both domestically and internationally.
Almond ranch also sells pistachios and chocolates wholesale.
Wholesaler and packager of over 150 kinds of packaged nuts and snacks.
Dried Fruits - Processing and trade of dried fruits and nuts of all varieties.
International Trade Company - Ukraine grower and seller of pumpkin seeds.
Large vertically integrated supplier of pistachios and almonds.
Specializes in pecans and pralines.
producer of dry nuts specializing in pistachios. Company profile and details on range of retail and bulk products. Recipes.
Moldavian wholesaler of walnut kernels.
Purity Organics, Inc. - Family farmers and distributors of 100 percent certified organic almonds and nuts from Central Iran. Includes ideas for using almonds in healthy lifestyle planning. Wholesale and direct purchases welcome.
Spanish producer, exporter and distributor of nuts and dried fruits.
Sirjan Adel Grower of Iranian pistachios based in Sirjan. Company profile, and product and contact details.
Sirjan Zomorrod Pistachio - Iranian supplier of pistachios. Company profile, and product and contact details.
Sunnyvale Pecan Orchard Texas grown papershell pecans. Producers of fine premium pecan nuts out of Dallas County. Offers retail and bulk products.
Sunrise Commodities - Importer of nuts, dried fruits, and seeds. Markets to bulk users nationwide.
Manufacturer of edible nuts for fund raising, baking goods, dairy products, and confectioners.
Tropical Nut and Fruit - Southeastern USA manufacturers and distributors of honey roast products, snack mixes, nuts, candies and dried fruits.
Voicevale Suppliers and distributors of nuts and dried fruits.
Walnut-grower Information provided on walnuts; history, growing, pests, production, varieties and recipes.
Nut Providing nut oils and meals for health, beauty and nutrition.
International Trade Co, LTD. - Suppliers of peanuts and its processed products.
General Description: The sapwood of walnut is creamy white, while the heartwood is light brown to dark chocolate brown, occasionally with a purplish cast and darker streaks. Walnut can be supplied steamed, to darken sapwood or left unsteamed. The wood is generally straight grained, but sometimes with wavy or curly grain that produces an attractive and decorative figure.
walnuts have many species; including paper skin walnuts, thin shell walnuts, bared kernels walnuts, fringy walnuts and precocious walnuts. Some of trees have two harvests annually.
Our walnuts are of thin shell, big kernel and higher oil content.
Detailed Product Description
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We can supply walnut as below: Walnut Kernels: Light halves walnut; Light quarters walnut; Light pieces walnut; Mixed Crubers walnut

Almond Types
There are two varieties of almond, sweet almond and bitter almond. There are thin-skinned and thick-skinned among the sweet variety. The thin-skinned, known as Kagzi in vernacular, is the best for use. The bitter variety of almonds should not be used as they contain prussic acid, a deadly poison. They have, however, some commercial importance and are used for producing almond oil, perfume and cosmetics. href="http://www.persianmarble.com">www.persianmarble.com www.persian-marble.com www.aryaweb.com www.aryawebads.com www.aryavista.com www.rockstone.biz www.mineralco.net www.tumbledtravertine.biz www.iranparadise.com www.irantrip.com www.dornagasht.com www.ZoroastrianTour.com www.DamavandTour.com www.IranEcoTour.com www.TouringIran.com www.IranNomadTour.com www.IranSkiTour.com www.IranNomadTour.com www.TraveltoIsfahan.com www.IranSilkRoadTours.com www.IranClimbingTour.com www.MountainAdventureTours.com

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