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Dried apricot

* High Fiber - As with all produce, the skin and flesh of the apricot provides fiber in the diet.

Contact information

Adderss:
Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :
1997855449

Tel:
+9821 - 22365723 +9821 - 22365724

Fax:
+9821 – 89774992

info@irandriedfruit.com

History of cultivation apricot

apricot fruitThe center of diversity of the apricot is northeastern China near the Russian border .From there it spread west throughout central Asia. Cultivation in China dates back 3000 years.
The Romans introduced apricots to Europe in 70-60 BC through Greece and Italy. Apricots probably moved to the US through English settlers on the East Coast, and Spanish Missionaries in California.

For much of their history of cultivation, apricots were grown from seedlings, and few improved cultivars existed until the nineteenth century. Cultivars vary among countries, and in Iran, Iraq, Afghanistan, Pakistan, and Syria, a great deal of the production is from seedling orchards.

Apricot plant

apricot flowerApricots are small to medium sized trees with
Spreading canopies. They are generally kept under 12' in cultivation, but capable of reaching 45 ft in their native range.The one-year-old wood and spurs are thin, twiggy, and shorter lived than those of other stone fruits. Leaves are elliptic to cordate, with acute to acuminate tips, about 3" wide; wider than leaves of other stone fruits. Leaves have serrate margins and long, red-purple petioles.

Apricot flower

Flowers are similar in morphology to peach, plum, and cherry. White flowers are borne solitary in leaf axils of 1-yr wood, or in leaf axils on short spurs and appear to be in clusters. There are 5 sepals and petals, many erect stamens, all of which emanate from the hypanthiums or floral cup. Ovary position is epigenous.

Some useful information about apricot

 

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