Export products

Pistachio names

Pesteh (Persian)

Pistachio (English)

Pistache (French)

Pistazie (Germany)

Pistacchio (Italian)

Pistacho (Spanish)

Pista (Indian)

Pistachio standards

The institute of Standard and Industrial Research of Iran requires that all pistachio producers must observe the fallowing standards in order to export their product:

• Without live vermin

• Without unnatural hot smell or flavor

• Of uniform size

• Maximum of other kinds and forms: 6%

•Maximum external material: 1%

• Maximum free pistachio kernels: 1%

• Maximum closed and hollow pistachios: 6%

• Maximum unripe pistachios: 8%

• Maximum verminous pistachios: 5%

• Maximum various colored: 2%

• Maximum malformed pistachios: 5%

Total aphlatoxin poison
adapt to importer country law

Note: In addition to the above conditions, processed pistachios must have the fallowing characteristics:

• Maximum salt in salted pistachios: 3%

• Maximum moisture in roasted pistachios: 2%

• Maximum burnt in roasted pistachios: 1%

Commercial packing Pistachio packs are available in 20 kg cartons or bulk in 50 kg sacks.

Small packing
Pistachio packages are available in 250g. to 2kg packs.

Contact information

Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :

+9821 - 22365723 +9821 - 22365724

+9821 – 89774992


Round Pistachio (Fandoghi)

This shape of pistachio is called as Fandoghi, that is the Round type. The most common character to identify this type is that This shape of pistachios is rather short in long and (in comparing with Jumbo) is rather small. There are two different types of Iranian pistachio, round and long. Fandoghi is round pistachio type.

Round (Fandoghi): This is the first in product and export.
Available in sizes 26-28, 28-30, 30-32
round fandoghi pistachio

Irandriedfruit is able to offer the best quality pistachio CFR any European or Asian ports at present. Prices are very good and competetive.

Iranian fandoghi pistachio: Round fandoghi pistachio is one of the principal traditional export products of Iran. Pistachio has the highest protein content and nutritional value. pistachio has always been the prime non-oil export product of Iran.

From the beginning, the company started its activity, in processing, sorting, packaging and export of different types of saffron, pistachio in shell and pistachio kernel and all other kinds of pistachio types in low price.

The product of pistachio from the ancient time possessing importance among the Iranian and cultivated in regions like Khorasan and Transoxania. Iran during the last few years considering analysis of vast and wide parts of pistachio cultivatable areas, is the foremost producer of pistachio in the world. In the history Pistachio is royalty, perseverance & pride. Pistachios dates back to the holy lands of the Middle East, Persia (IRAN) were they grow wild in the high desert regions.

Round Fandoghi pistachio is one of the principal traditional export products of Iran and, since ancient times, has always occupied a special position in the foreign trade of the country. Today the finest pistachio is native to Iran. In Kerman province, especially the region surrounding sirjan city.

The deligency of Iranian pistachio is due to the hard climatical conditions and suitable conformities and resistance of trees of Iranian pistachio in these conditions. We established a branch in Kerman city including a pistachio processing plant and two large equipped warehouses for storing pistachio

Comparison of Types of Iranian and World Pistachio
Only the Iranian pistachio having number of varieties from the view point of shape, color, size and dimension and also specifications of kernel. A pistachio of other countries is usually uniform and have less varieties. Most of these countries having single type of pistachio even the types of pistachio of some of the countries is similar and have no difference from the view point of specifications.

Different Kind of Pistachio (Iran)
In accordance to the external shape of the pistachio it is divided to four major groups:
1.Round Iranian Pistachio (Fandoghi)
Size : 28/30 to 32/34
Type Available: Natural Pistachio/ Closed Pistachio/ Mechanically Opened Pistachio/ Roasted and Salted Pistachio/ Roasted Pistachio /Roasted and salted pistachio with added lime
2. Jumbo Iranian Pistachio (Kalleqouchi)
Size : 20/22 - 24/26
Type Available: Natural Pistachio/ Closed Pistachio/ Mechanically Opened Pistachio / Roasted and Salted Pistachio / Roasted Pistachio /Roasted and salted pistachio with added lime
3. Long Iranian Pistachio (Akbari, Ahmadaghae, Badami)
Size Available: 20/22 - 24/26
Type Available: Natural Pistachio/ Closed Pistachio/ Mechanically Opened Pistachio/ Roasted and Salted Pistachio/ Roasted Pistachio/ Roasted and salted pistachio with added lime
4. Kernel Pistachio and green skinned pistachio
Packing: Normal packing Jute bag, other packing such as carton, cellophane, Vacuum, etc., by order is available.

Types of Iranian Pistachio: Product of Iranian pistachio have type of varieties from the view point of shape and quality
Kalleh Ghouchi Pistachio (Jumbo)
Fandoghi Pistachio (Round)
Akbari Pistachio (Long)
Ahmad Aghaei Pistachio (Long)
Badami Pistachio (Long)

However, Iran's pistachio output will decline by 150,000 tons this year compared to last year's due to the unexpected changes in ecological conditions, according to the Director General of the Pistachio Affairs Department of the Iranian Ministry of Agriculture Jihad Behrouz Gheybi.
He told IRNA in Tehran that Iran's pistachio production will not exceed 60,000 tons this year and pistachio exports will be about 50,000 tons.

Some useful information about pistachio

we can observe that fandoghi pistachio trees have existed since thousands of years ago
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Iran pistachio
Iran akbari pistachio
Iran round pistachio
Iran long ahmad aghaee pistachio
Iran kale ghouchi pistachio
Iran badami pistachio
Iran green kernel pistachio
Iran natural kernel pistachio
Iran roasted and salted pistachio
Iran long badami pistachio
Iranian pistachio supplier
Persian pistachio producer and supplier
adaptation of Pistachio in Iran
Iran dried pistachio sex life
pistachio growth habits
history of pistachio
Pistachio grower supplier in Iran
major producers of pistachios
pistachios export
nutrition of pistachio
origin of pistachio main pistachios producers
Persian pistachio
risk factor for pistachios
how to storage pistachios
pistachio links

Persian Pistachio Iranian Pistachio persian pistachio PERSIAN PISTACHIO AND IRANIAN PISTACHIOS SHOPPING persian pistachio, best persian pistachio gallery by free shipping; Round Pistachio (Fandoghi) Long Pistachio (Akbari) (Ahmad Aghaei) (Badami), Jumbo Fandoghi Pistachio (Kalleh Ghochi), Natural and Skinned Kernel

Read on for a huge collection of recipes using pistachio nuts
The pistachio nutshells which surround the pale green nutmeat are naturally a creamy light beige color.
Pistachio is a dioecious plant with fruit drupes born in taxianthies called panicles
Pistachio cultivation dates back to the Holy Lands of the Middle East
Identification of the pistachio panicle and shoot blight pathogen as the anamorph of B.
Fandoghi Round Pistachio has been applied successfully to two protocol implementations. We are currently running PISTACHIO.
Exporter of Saffron, Pistachio in shell and Pistachio Kernel
The most ancient work obtained from pistachio in the world.
Therefore, the tree of pistachio having historical background in Iran.
Iranian in the ancient eras found the characteristics of haemostatic, energizer and flourishing of Fandoghi Round pistachio
The Latin word of Pistachio derived from the Persian language of Peste or Piste.
Study of condition of under cultivation area and production of pistachio in the province of Kerman
Among the provinces producing pistachio in the country province of Kerman

The Fandoghi Round pistachio of Iran product this circle is observed obviously and for this reason the americans are coloring pistachio in order to cover the apparent defect of pistachio farzin Pistachio Agricultural Company of Rafsenjan after years of efforts and obtaining valuable experience nowadays is one of the biggest producers and exporters of pistachio in Iran and the region. This Company during years of continous activity in the field of pistachio, is supplying pistachio with the highest technology in the world and the best taste in the form of salty and roasted pistachio packed in 50, 100 and 250 grams in the form of cellophane and packings of 200 and 350 grams in the form of canned type under the highest standards and in vacuum type for its customers. Also, this company is working in the field of production and supply of pistachio in raw, green kernel and pistachio kernel form and is able to supply the requirements of various markets.
t beneath the Trees to hear the Pistachios crack open on moonlit nights for the promise of good fortune.
A rare delicary, Pistachios were a favorite of the queen of Sheba, Who hoarded the entire Assyrian supply for herself & her court.
Part of each years crop is turned into Fandoghi Round pistachio kernels, especial type of pistachio which is greener in color, best of all (GPPK) green peeled pistachio kernels. They are in great demand.
Pistachio also contains traces of sodium, potassium. Iron, calcium.
Pistachio has also the power of man-hood regeneration or were told by our grand-grand fathers supposed to be an Aphrodisiac Erotica power.
Pistachio is a Bridge to hunger gap.
Pistachio In Food Industry

In addition Fandoghi Round Pistachio kernels is widely used In Ice Cream, Cookies.
Pistachio spread on Bread confectionaries And Many Other deliquescent reciepes.
Iranian exporter of dry fruits, dates/ date, pistachio and raisins.
Iran is also the largest producer and exporter of pistachio with a production of more than 113,000 MT. Iranian pistachio also has the best taste and quality among the other pistachio producing countries like the United States and Turkey.
Fandoghi Round Pistachio is also a very high source of protein, nutrition and energy and also has a high percentage of potassium, calcium and phosphorous in it.
Iranian Pistachio: Iran is the largest producer and exporter of pistachio with a production of more than 113,000 MT. Iranian pistachio also has the best taste and quality among other pistachio producing countries like the United States and Turkey.

Global Fandoghi Round Pistachio Production and Marketing Challenges: Fandoghi Round Pistachio figures prominently among other nuts due to its nutritious value. Because of its high food value and favorable taste, planting pistachio trees has become common in other parts of the world. Pistachio product as a commercial output has a special importance in the agricultural production of some countries like Iran and contains large portion of non-petroleum exportation.
According to the latest statistics released by the World Food and Agriculture Organization (FAO) affiliated to the United Nations, the pistachio production in the world stood at 548,759 metric tones (MTs) in 2002, Iran ranking first with a production of 300,000 MTs. The U.S. with a production of 127,010 MTs, Turkey with 40,000 MTs, Syria with 39,208 MTs, and China with 26,000 MTs took other places after Iran. The pistachio gardens in Iran's rival country, the U.S. occupies a total area of 44,000 hectares vs. 280000 hectares in Iran. Iran ranks first in the world in terms of pistachio production and harvested area but it does not enjoy such a high position in global marketing due to exporting challenges.
The USA as Iran's rival in Fandoghi Round pistachio global markets tries in many devices to improve its situation and gain in global war of pistachio production and export by defecting Iran, and USA with advanced technology may win in this war of globalization process. Of course, major markets in Europe, East Asia, Central Asia and the Persian Gulf littoral states use Iranian pistachios at present, but it is necessary that Iran observe international standards and make investments in marketing and exporting processing industries and find new target markets for this product, particularly by eliminating limitations and entering WTO.
In this study, existing position and challenges of major producing and exporting countries with especial reference to Iran and USA are considered and a number of strategies are recommended for an effective competition in global markets.
Keyword: Fandoghi Round Pistachio, global, marketing, exporting, process, challenges, non-petroleum, WTO
-A complete research article on pistachio
-Iranian Pistachio An Achievement of quality: Pistachio is one of the principal traditional export products of Iran and, since ancient times, has always occupied a special position in the foreign trade of the country. Thumbing back through the pages of history, we can observe that pistachio trees have existed since thousands of years ago, but were so rare that only the royal and rich families could possess some. Today the finest pistachio is native to Iran. In Kerman province, especially the region surrounding Rafsanjan city, more than 160 hectares of land are under pistachio cultivation, and about 95% of the pistachio of the country is produced here. The ideal climatic conditions of this area, with abundance of sunshine and perfect soil for the growth of pistachio trees, gives the pistachio the most natural taste and flavor that no other type of pistachio can equal.
A natural snack for health-conscious individuals, Iranian pistachio constitutes an ideal ingredient in the preparation of a variety of dishes and sweets and is served during party receptions and family gatherings. Pistachio has the highest protein content and nutritional value, and is second to none in the world for its high energy content. It contains a high percentage of potassium, phosphorus, calcium, and all the essential amino acids. It is believed that the consumption of pistachio reduces the risk of heart attack and death from coronary diseases. To enjoy its unique taste, the pistachio nuts should be salted, roasted and eaten out of the shell. In the years following the Islamic revolution of Iran, from the view point of job creation and export earnings, pistachio has always been the prime non-oil export product of Iran. Consequently, changes that occur in the international market of this product have a profound effect on the economy of the country.
During the last decade, the global production of pistachio has increased by 90% and some of the main reasons for this, in Iran and the USA, are the employment of new cultivation lands, effective pest and disease control and the prevention of wastage of the product. Iran not only produces the finest variety of Fandoghi Round pistachio, but can also boast to be the highest producer of this product with an annual average output of 130,000 tons during the past several years. In the previous year, the pistachio production in Iran amounted to 113,000 tons and it has been forecasted that the production would increase by 50 percent in the coming five years. While during this same period, the global production of pistachio is expected to reach 400,000 tons. Presently the USA, Turkey, and Syria are the main competitors of Iranian pistachio in the world markets.
Future Policies of Iran Regarding Pistachio
- Continuation of the program for promotion and expansion of market;
- Efforts to reduce pollution and wastage by adoption of ACCP method;
- Continuation of discussions with European countries; Maintenance and strengthening of sales markets in the European community.
-Iranian pistachio preserves its place in EU markets: Brussels, June 12, IRNA
-European Union and Iranian officials have strongly denied some media speculations on a possible European ban on Iranian pistachio imports due to aflatoxin contamination.
"There is no ban from the EU side, but there is 100 percent testing," Arancha Gonzalez, spokeswoman for trade in the European Commission, told IRNA.
She said that Iranian authorities "have not communicated to us any action plan to tackle this specific problem and, therefore, the 100 percent control at EU ports will have to remain in place."
"The controls are very strict and the control guarantees that the products that are being imported are not bad for human consumption," explained Gonzalez.
Aflatoxins are toxic metabolites produced by certain fungi in or on food and feeds and health authorities link it to liver and kidney cancers.
On May 27, a delegation comprising officials from the Iranian Ministries of Health and Agriculture accompanied by representatives from the Association of Dry Nuts Exporters and the Iranian Chamber of Commerce, Industries and Mines held talks in Brussels with Commission officials to resolve the problem.
Currently, the EU checks all Fandoghi Round pistachio imports from Iran, but if the situation improves only random checks will be carried out by the end of the year.
In the course of talks with the European Commission's health authorities, the EU side has accepted to exempt Iranian pistachio from 100 percent testing procedure if the number of rejected consignments are decreased to a certain low level till the beginning of the year 2005 when the Commission will make a decision.
Meanwhile, the Iranian side has assured it would continue to exert utmost efforts to improve the quality of its pistachio supply based on EU food safety standards.
"Due to the intense efforts made by the Iranian Fandoghi Round pistachio producers, agriculture and health authorities and the exporter companies for improving the quality of pistachio, and considering that as of the new year Fandoghi Round pistachio production will arrive in EU markets in three to four months, a drastic change in the quality of this product can be foreseen," Mohammad Javad Rezayat, counsellor for EU affairs at the Iranian embassy in Brussels, told IRNA.
Only 16.4 percent of Iranian pistachio exports to the EU have been rejected.
The European bloc slapped its first ban on Iranian pistachio imports due to alleged high-levels of aflatoxin in September 1997.
The embargo was lifted three months later following assurances from Tehran that it would improve health safety measures and the quality of its pistachio production.
The European Commission's consumer and food safety measures on imports are becoming stricter and tighter every year for all commodities being imported to the Union from all countries, including EU member states.
The core of the pistachio dispute is based on the different acceptable levels of aflatoxin.
Whereas the International Nut Council (INC) has set 15 ppb (parts per billion) as acceptable aflatoxin levels, the Commission standards have set this level at only 4 pbb.
Last March, the Commission informed Iran that aflatoxin contamination of its pistachio shipments to Europe was increasing and urged Iran to take appropriate actions to reduce it.
Iran has recently provided the European Commission with reports on the latest measures taken to tackle the problem.
Moreover, pistachio farmers in Iran are being trained for conversion from traditional farming to modern cultivation methods with the use of latest available farming technology.
The EU has been providing Iran with technical expertise on harvesting, processing and packaging of pistachios.
Iran's efforts to resolve the problem seems to be bearing fruits. According to the latest weekly notifications on food and feed safety issued by the Commission, the number of cases related to aflatoxins in Iran's Fandoghi Round pistachio was only four cases, which is well below the number in previous weeks.
"These facts show that Iran is serious about tackling the problem," said Rezayat.
Alert notifications are sent when the food or feed presenting a risk is on the European market and when immediate action is required.
Most pistachio imports enter the EU via countries with huge port and storage facilities like Germany.
However, after the recent EU enlargement, food control laboratories with essential technical expertise were established in the 10 newly joined border countries.
Both Iranian and EU officials have dismissed media insinuation that political motives are behind the EU action against Iran's pistachio.
"I deny in strongest terms any political considerations. Public health issues are not based on any political considerations but on scientific evidence," stressed Gonzalez.
"Although the problem with the Iranian pistachio is mainly technical, a small percentage of rejected pistachio consignments should not affect the whole pistachio trade with the EU, and Iranian pistachio exporters have to know that the competition in the EU market is a reality too," underlined Rezayat.
In 2002, world production of pistachio reached 571,000 tons.
Iran, with 248,000 tons, was the top producer of the tasty nuts followed by the US with 136,000 tons.
The EU absorbs about 25 percent of Iranian Round pistachio exports.

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