Export products

Raisin

Raisin standards


Note: These conditions differ slightly for green raisins.

Raisins are also divided into three sizes according the number of raisins per 100 gr.

Size Number
large <300
medium 301-360
small >360


Commercial packing: Raisin packs are available in 10kg or 12.5kg wooden boxes or cartons.

Contact information

Adderss:
Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :
1997855449

Tel:
+9821 - 22365723 +9821 - 22365724

Fax:
+9821 – 89774992

info@irandriedfruit.com

Iran Raisin Export

History

TimeLine

Leaving fruits out to dry in the sun and air is one of the oldest methods of preserving food-whether it's turning grapes into raisins, or fresh figs, dates, apricots, and plums into their dried counterparts. Raisins and dried fruits are simple, wholesome foods, grown by nature and "made" by men and women basically the same way for thousands of years — long before artificial, frozen, canned, or processed foods.
People have enjoyed raisins since the earliest days of civilization. The early Phoenicians and Egyptians were responsible for expanding the popularity of raisins throughout the western world. Due to their long-term storability and ease of transport, raisins traveled with Christopher Columbus, tickled George Washington's palate at Mount Vernon, helped fuel Robert E. Peary's conquest of the North Pole in 1908, and accompanied astronaut Scott Carpenter in outer space in 1962 more...

The first raisins

It's probably safe to say that raisins were discovered by man the first time he found them accidentally dried out on the vine. But it took several hundreds of years before he determined which of the 8,000 varieties of grape genus would produce the best raisins.
Historians tell us the ancient Phoenicians and Armenians took the first steps in perfecting viticulture, the process of grape growing and more...

Augustus and Hannibal loved raisins

The Phoenicians and Armenians then began to trade raisins with the Greeks and the Romans. Tasty dried muscats, sultanas and currants became very popular and in great demand with the Greeks and Romans who ate them in large quantities. As the popularity of the raisins grew, so did their value. Can you believe that in ancient Rome you could trade two jars of raisins for one slave boy? more...

The knights and raisins

For all their popularity, though, raisins were not exported to the rest of Europe. Shipping methods were too poor to maintain the quality of the raisins for long travel.
All of that changed in the 11th century. Knights returning from the crusades brought raisins back to Europe with them. They had sampled the dried fruit during their travels through the Mediterranean and Persia.
When the knights went home and began to crave raisins, a huge demand was created. Fortunately, packing and shipping techniques had improved enough for raisins to be more...

Raisin in the new world

Grape growing flourished in the climate of the new world areas of Mexico and what is now California. Missionaries sponsored by Queen Isabella of Spain were sent to Mexico to educate the natives about religion. By the 18th century these influential and powerful padres had established 21 missions as far north as what is now Sacramento (California).
The padres used the majority of their grapes to make sacramental wines, though they also more...

Some useful information about raisin

 

Iran raisin export

Any type of seedless sultana can be used in sultanas recipes. Grapes with seeds are rarely dried into sultanas. Laser sorted, produced in haccp and ISO approved plant.
* packed in 10 kg cartons.
* cutomer's own labelling
Although many factors affect the development of cancer, heart disease, and high blood pressure, eating a diet low in fat and sodium and rich in fruits and vegetables, including sultanas, may reduce the risk of these diseases.
Sultanas are grapes which have been dried. Sultanas are free of fat and cholesterol and are very low in sodium.

Best Iranian Sultana Raisins:
- Double washed
- 100% High quality product
- Sorted with Laser mechines
- Metal detected

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Raisin is without cholesterol or fat and with low sodium. It contains necessary vitamins and minerals; including and vitamin B. Raisin is with abundant fiber and antioxidants. Furthermore, it is with 70% of pure fructose for easy digestion.
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http://www.Irandriedfruit.com green / red raisins are chosen from Wuhebai grapes in Turpan. Through natural drying in the special drying rooms, raisin is with particularly flavors, as one of the most nutritious dried fruits in the world.
We produce best quality different raisins as follows:
Seedless Sultana Raisin: Sultana raisin is seedless, light, and dark brown in color.
Seedless Golden Raisins: Golden raisin is golden yellow to yellow-amber in color.
It is Thompson seedless raisins which oven-dried to avoid the darkening effect of sunlight, and treated with sulfur dioxide to preserve the light color.
Seedless Sun dried Raisins: This raisin is seedless and dark black in color and produces in a perfect natural condition.
Sultana, Golden, Sun dried raisin, seeded sun dried raisin

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