Export products


Raisin standards

The Institute of Standards & Industrial Research of Iran requires that all raisin producers must observe the following standards in order to export their product:

• Maximum occurrence of gravel or sand: 1 piece per 10kg

• Maximum moisture content: 16%

• Maximum nitrate sulfur (for golden): 2/1000

• Maximum unclean raisins: 5%

• Maximum verminous raisins: 3%

• Maximum other kinds and forms: 1%

• Maximum raisins with stems: 10%

• Maximum length of bunches: 5cm/1kg

• Maximum crushed or damaged raisins: 5%

• Maximum unripe raisins: 2.5% to 5%

• Maximum sugared raisins: 15%

Note: These conditions differ slightly for green raisins.

Raisins are also divided into three sizes according the number of raisins per 100 gr.

Size Number
large <300
medium 301-360
small >360

Commercial packing: Raisin packs are available in 10kg or 12.5kg wooden boxes or cartons.

Contact information

Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :

+9821 - 22365723 +9821 - 22365724

+9821 – 89774992


Iran Raisin Export

The versatile raisin

Few foods are as easy to use as natural raisins. Sweet, tasty and delicious, raisins are a great snack just as they are or can add flavor to almost any favorite recipe.

Try mixing these delicious sun-dried nuggets with nuts and other dried fruits for a naturally good trail mix. It's easy to add raisins to salads and hors d'oeuvres. Liberally sprinkle raisins over your next green salad to add a new texture and taste appeal or toss sliced apples, walnuts and raisins together for a classic salad.

Raisins are also a natural addition to your baked favorites. Can you imagine a cinnamon roll without raisins? Raisins add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings.

Here are some cooking tips for you: Raisins can be chopped easily when they have a thin coating of vegetable oil put on them. For easy grinding, you can freeze the raisins first, then use vegetable oil to coat the blades of your blender or food processor.

Raisins are also great in a variety of dishes. They add a piquant flavor to beef, chicken, pork, ham, lamb and even veal when cooked right alongside the meat or poultry. Or you can blend them with your favorite meat sauces for an international flavor!

Raisins everywhere

Have you noticed that raisins seem to be everywhere in your grocery store? They are! Well over 100 processed food items contain raisins - from granola bars - to yogurt - even tortillas! Manufacturers like raisins because they can utilize them in many products naturally - without the use of preservatives - due to the high moisture levels and preservatives found naturally in raisins. Manufacturers also use raisins in place of sugar since they have their own natural sugar.

So, next time you're in the grocery store, check your favorite products for raisins - and you'll probably find them on the ingredient label!

=> Delicious raisins warm up your morning => High-energy, low-fat raisins in granola cereals and snacks
=> Raisins are even sweeter when coated with tasty chocolate or yogurt => Plump, juicy raisins add flavor to cereals
=> Nutritious raisins add zest to salads => Naturally good raisins in healthy treats


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Iranian sultanas raisins.
Laser sorted, produced in haccp and ISO approved plant.
* packed in 10 kg cartons.
Sultanas are grapes which have been dried. Sultanas are free of fat and cholesterol and are very low in sodium. Quality: LASER SORTED with or without sulfur.
We supply and export Golden raisins. Iran export sun dried raisin
Packing: For golden and sultana and sun dried raisins In 5kg, 10kg and 12.5kg, Shrink packs carton and for seeded sun dried raisin in 25kg bag.
Capacity is 350 to 400 tons monthly in season time.
Although many factors affect the development of cancer, heart disease, and high blood pressure, eating a diet low in fat and sodium and rich in fruits and vegetables, including sultanas, may reduce the risk of these diseases.
Any type of seedless sultana can be used in sultanas recipes. Grapes with seeds are rarely dried into sultanas.

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