Export products

Raisin standards

The Institute of Standards & Industrial Research of Iran requires that all raisin producers must observe the following standards in order to export their product:


• Maximum occurrence of gravel or sand: 1 piece per 10kg

• Maximum moisture content: 16%

• Maximum nitrate sulfur (for golden): 2/1000

• Maximum unclean raisins: 5%

• Maximum verminous raisins: 3%

• Maximum other kinds and forms: 1%

• Maximum raisins with stems: 10%

• Maximum length of bunches: 5cm/1kg

• Maximum crushed or damaged raisins: 5%

• Maximum unripe raisins: 2.5% to 5%

• Maximum sugared raisins: 15%


Note: These conditions differ slightly for green raisins.

Raisins are also divided into three sizes according the number of raisins per 100 gr.

Size Number
large <300
medium 301-360
small >360


Commercial packing: Raisin packs are available in 10kg or 12.5kg wooden boxes or cartons.

Contact information

Adderss:
Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :
1997855449

Tel:
+9821 - 22365723 +9821 - 22365724

Fax:
+9821 – 89774992

info@irandriedfruit.com

Iran Raisin Export

Life on the vine

The raisins are hard to work for, but the results are sweet. It takes at least three full years to produce a single raisin, from the time a grape vine is planted to its first yield.
Grapevines must be tended by hand and demand constant attention all year. In January, vines are carefully pruned to allow the "canes," the most productive branches, to grow. After pruning, the canes are hand-tied to rows of wire four to five feet off the ground.

Buds first appear towards spring. By March and early April the sun draws out tiny grape clusters. These clusters will grow and plump in the hot valley sun all summer under the watchful eyes of farmers.

Since vines need large amounts of water to bear fruit, farmers heavily irrigate to soak the roots to a depth of three to five feet throughout the growing season. Miles and miles of irrigation pipes and pumps provide ample water to the vines in temperatures that can reach over 110 degrees Fahrenheit.
By late August, the lush, heavy and ripe grapes are ready to become raisins. Skilled farm workers gently hand-pick the grape clusters and lay them on clean paper trays between the rows of vines. During the two to three week drying period, the grapes are turned to make sure they receive enough sun to become dark sun-dried raisins.

When the moisture content is about 15 percent, the trays are carefully rolled into bundles for protection from the weather. After drying for several more days, the bundles are opened and emptied into field bins ready to be taken to the farmer's yard. There they are loaded onto a vibrating conveyor belt that separates the larger stems from the raisins.

The raisins are then put into large wooden bins that help equalize the moisture between the raisins. The bins are stacked and covered to warm the raisins and allow the drier raisins to draw moisture from the juicier raisins. The bins of raisins are then trucked to various packing plants throughout the Valley.

Grapevines are pruned for best production => Grapevines are pruned for best production Canes are neatly hand-tied to wire rows => Canes are neatly hand-tied to wire rows
Grape buds first appear in early spring => Grape buds first appear in early spring Thompson seedless grapes grow into luscious bunches => Thompson seedless grapes grow into luscious bunches
Grapes bursting with sugar are hand-picked => Grapes bursting with sugar are hand-picked Grape clusters are laid on rows of paper trays to dry => Grape clusters are laid on rows of paper trays to dry
Raisins are rolled into bundles to continue drying and for protection => The raisins are rolled into bundles to continue drying and for protection Bundles of dry raisins are emptied into => Bundles of dry raisins are emptied into

 

Some useful information about raisin
 

 

Raisin export

It is Thompson seedless raisins which oven-dried to avoid the darkening effect of sunlight, and treated with sulfur dioxide to preserve the light color.
Seedless Sultana Raisin: Sultana raisin is seedless, light, and dark brown in color.
Seedless Sun dried Raisins: This raisin is seedless and dark black in color and produces in a perfect natural condition. Iran raisin Iran export raisin Iran export sun dried raisin
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Packing: For golden and sultana and sun dried raisins In 5kg,10kg and 12.5kg, Shrink packs carton and for seeded sun dried raisin in 25kg bag. Capacity is 350 to 400 tons monthly in season time. Raisin Quality: hand sorted with or without sulfur.

Iran raisin product

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