Organic Iran Apricots

A combination of freshly roasted brazils, pecans, almonds, filberts and cashews. These mixed nuts contain no peanuts and no added salt.
Jumbo Raw Peanuts (In Shell): Fresh, Jumbo Raw Peanuts from Virginia in the shell. For those who like to eat them raw, cook them to your own taste, or feed to your little friends. High in protein.
Peanuts are one of the most well-known and popular nuts around. Almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut. A combination of freshly roasted brazils, pecans, almonds, filberts and cashews.

Walnuts (Raw, No Shell): A very common ingredient found in many baking items. Walnuts are mainly grown in Persia and Oregon. Almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut
Dry Roasted Almonds (Salted): Supreme size, high in protein, calcium and zinc. Medical tests show that almonds can lower the risks of heart problems. For the almond connoisseur, these are nonpareil supreme 18/20 almonds dry roasted and salted
Raw Almonds (No Shell): All natural, raw almonds, supreme size, high in protein, calcium and zinc.
Roasted Pistachios (Salted, No Shell): Roasted pistachio, no shell, with salt pistachios.
Raw Pistachios (No shell): Naturally raw with no shell pistachios.
Dark Raisins: Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well. Sargol Persian Saffron Dasteh Persian Saffron (Bunch).
Organic Iran Apricots: Organic dried Turkish apricots.
Walnut Halves (Raw, No Shell): Iran walnut halves are beautiful and delicious. This is the nicest walnut on the market.
Organic Iran Figs: Organic turkish figs. This Royal Mix is the crown jewel of all the mixes. This delectable mix combines light raisins, roasted unsalted soybeans, dried cherries, cranberries, raw natural cashews and roasted, no salt, no shell pistachios. Persian pistachios, both inshell and shelled. We also carry a large assortment of Persia Pistachios.
Pistachio Kernel: Plain unsalted pistachios without their shells, used in many mild curry dishes. Incredible value and a great snack or appetiser. Organic Raw Nuts and Seeds

 

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Persimmon

Contact information

Adderss:
Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :
1997855449

Tel:
+9821 - 22365723 +9821 - 22365724

Fax:
+9821 – 89774992

info@irandriedfruit.com

Iran Date Supplier

Persimmon

 Persimmon
Persimmon: Iranian persimmon fruits are nearly round, shiny, and tough-skinned. They are about 2.5 CM in diameter, and the color when ripe ranges from a pale orange to a slight red color. They ripen from Oct to Nov, usually after the tree has lost its leaves.

Which City or Province Grow: Tehran.

Harvest Season: Fall.

The green fruit in this picture is immature. Notice the clove-like structure at the top of the fruit. This can help distinguish persimmons from apricots or yellow tomatoes.

The oriental persimmon is the persimmon most often found in the grocery store. It is larger than the Iranian persimmon (about 5CM in diameter) and can vary in shape from round and flat to oblong and cone-shaped.

Persimmon tree

 

 

Persimmon Tree: The Iranian persimmon tree (shown here) grows to 3.5 to 6 meter tall and 2 to 3.5 meter wide. The oriental persimmon tree is not hardy in zone 5 and is a smaller stature tree.

 

 

 

Persimmon leaves

Persimmon Leaves: The leaves of the Iranian persimmon tree are alternate, simple, and a rich green color. The leaf margins can be entire (no teeth present) or somewhat serrated.

 

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