Iran raisin export

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Iran Supplier Wholesaler

Raisin Iran raisin sultana raisin golden raisin green raisin sun dried raisin iran dried fig paste exporter, open mouth dried fig.
Spain saffron Iran dried apricot Iran walnut Iran almond Long pistachio jumbo pistachio round pistachio akbari pistachio ahmad aghaee pistachio badami pistachio fandoghi pistachio kale ghuchi pistachio
Saffron Sargol saffron all red saffron pushal saffron mancha saffron bunches saffron export Iranian golden raisin export.
Iran is the third largest producer of raisins / raisin in the world after the United States and Turkey with more than 140,000 MT annually. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins.
Raisins are a good source of fiber and are rich in antioxidants. Iranian Sultana raisins are famous for it's taste and quality in the world.

Pistachio & Kernel: Iran (Islamic Republic of) Iranian pistachios & kernel There are three different types. Round pistachio, long pistachio, kernel pistachio, jumbo pistachio, roasted and salted pistachio.
Natural Kernel Pistachio: Iran (Islamic Republic of) Natural kernel pistachio green color and 5% broken kernel.
Iran Pistachio: Iran (Islamic Republic of) We have been supplying the demands of the best quality.
Iranian Pistachios: Iran (Islamic Republic of) It is our great pleasure to inform you of our ability to supplied apricot importer Iran apricot wholesaler.
Iran pistachio wholesale pistachio exporter Iran piarom date sayer date mozafati date zahedi date kabkab date shahani date whole dried apricot halves dried apricot sun dried apricot.


Export products

Farzin Company





Contact information

Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :

+9821 - 22365723 +9821 - 22365724

+9821 – 89774992

Iran Dried Fruit Exporter

Organic dried fruits

Organic food is produced according to certain legally regulated *standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers or sewage sludge, and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. Also, at all levels, organic food is produced without the use of genetically modified organisms.

To be certified organic, the grower must make no use of chemical fertilizers or herbicides and submit their land and produce to strict testing to meet the requirements of the General Standards Board, which sets standards for many types of industries.
Principles of organic production as stated by the Canadian General Standards Board are as follows:
• Protect the environment, minimize soil degradation and erosion, decrease pollution, optimize biological productivity and promote a sound state of health.
• Replenish and maintain long-term soil fertility by optimizing conditions for biological activity within the soil.
• Maintain diversity within and surrounding the enterprise and protect and enhance the biological diversity of native plants and wildlife.
• Recycle materials and resources to the greatest extent possible within the enterprise.
• Provide attentive care that promotes the health and behavioral needs of livestock.
• Maintain the integrity of organic food and processed products from initial handling to point of sale.
Other general practices of organic farming are: No genetically modified seeds or plants; no irradiation of the produce during the processing to kill bacteria; no irrigation with sewage sludge.
Any manure that is used for fertilizer must first be composted according to strict standards, including a cover for the manure pile so rain doesn't wash away the nutrients as it blends in with the soil.

*Standard: Typically Standards are produced by many organizations (or groups of cooperating entities), some for internal usage only, others for use by groups of people, groups of companies, or an entire industry. They form interest groups, that obtain mutual gains in a coordinated action if they ensure a "group-wide" uniformity in a measure (for comparative evaluations), or in a technical reference level of quality or attainment. See the Wiktionary link for varient definitions of standard.

Top 10 Reasons to Go Organic


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