Organic Iran Apricots

A combination of freshly roasted brazils, pecans, almonds, filberts and cashews. These mixed nuts contain no peanuts and no added salt.
Jumbo Raw Peanuts (In Shell): Fresh, Jumbo Raw Peanuts from Virginia in the shell. For those who like to eat them raw, cook them to your own taste, or feed to your little friends. High in protein.
Peanuts are one of the most well-known and popular nuts around. Almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut. A combination of freshly roasted brazils, pecans, almonds, filberts and cashews.

Walnuts (Raw, No Shell): A very common ingredient found in many baking items. Walnuts are mainly grown in Persia and Oregon. Almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut
Dry Roasted Almonds (Salted): Supreme size, high in protein, calcium and zinc. Medical tests show that almonds can lower the risks of heart problems. For the almond connoisseur, these are nonpareil supreme 18/20 almonds dry roasted and salted
Raw Almonds (No Shell): All natural, raw almonds, supreme size, high in protein, calcium and zinc.
Roasted Pistachios (Salted, No Shell): Roasted pistachio, no shell, with salt pistachios.
Raw Pistachios (No shell): Naturally raw with no shell pistachios.
Dark Raisins: Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well. Sargol Persian Saffron Dasteh Persian Saffron (Bunch).
Organic Iran Apricots: Organic dried Turkish apricots.
Walnut Halves (Raw, No Shell): Iran walnut halves are beautiful and delicious. This is the nicest walnut on the market.
Organic Iran Figs: Organic turkish figs. This Royal Mix is the crown jewel of all the mixes. This delectable mix combines light raisins, roasted unsalted soybeans, dried cherries, cranberries, raw natural cashews and roasted, no salt, no shell pistachios. Persian pistachios, both inshell and shelled. We also carry a large assortment of Persia Pistachios.
Pistachio Kernel: Plain unsalted pistachios without their shells, used in many mild curry dishes. Incredible value and a great snack or appetiser. Organic Raw Nuts and Seeds


Export products

Organic Fruits

The Institute of Standards & Industrial Research of Iran requires that all raisin producers must observe the following standards in order to export their product:

• Maximum occurrence of gravel or sand: 1 piece per 10kg

• Maximum moisture content: 16%

• Maximum nitrate sulfur (for golden): 2/1000

• Maximum unclean raisins: 5%

• Maximum verminous raisins: 3%

• Maximum other kinds and forms: 1%

• Maximum raisins with stems: 10%

• Maximum length of bunches: 5cm/1kg

• Maximum crushed or damaged raisins: 5%

• Maximum unripe raisins: 2.5% to 5%

• Maximum sugared raisins: 15%

Note: These conditions differ slightly for green raisins.

Raisins are also divided into three sizes according the number of raisins per 100 gr.


Top 10 Reasons To Buy Organic

1. Organic Products Meet Stringent Standards

Organic certification is the public's assurance that products have been grown and handled according to strict procedures without the use of persistent and toxic chemicals.

2. Organic Food Tastes Great!

It's common sense-well-balanced soils grow strong healthy plants that taste great!

3. Organic Production Reduces Health Risks

Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent these chemicals from getting into the air, earth and water that sustain us.

4. Organic Farms Respect Our Water Resources

The elimination of polluting chemicals and nitrogen-leaching fertilizers, done in combination with organic soil building practices, protects our water resources.

5. Organic Farmers Build Soil

Soil is the foundation of the food chain. The organic farmer helps counteract topsoil erosion that has been linked to the agriculture practice of chemical-intensive, mono-crop farming.

6. Organic Farmers Work in Harmony with Nature

Organic agriculture respects the balance demanded of a healthy ecosystem: wildlife is encouraged by including forage crops in rotation and by retaining fence rows, wetlands, and other natural areas.

7. Organic Growers are Leaders in Innovative Research

Organic Farmers have led the way with innovative on-farm research aimed at reducing pesticide use and minimizing the impact agriculture has on the environment.

8. Organic Producers Strive to Preserve Diversity

The loss of a large variety of species (biodiversity) is an important environmental concern. The good news is that organic growers have been collecting and preserving seeds, and growing unusual varieties for decades.

9. Organic Farming Helps Keep Rural Communities Healthy

The U.S. Department of Agriculture reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.

10. Organic Abundance

Foods and Non-Foods Alike! - Now every food category has an organic alternative. And non-food crops such as flowers are being grown organically—even cotton, which most experts felt could never be.

We are an established export import trading company with clientele in Iran, Europe.
We export furniture as per European demands from Iran, walnut, almond, apricot, hazelnut, saffron, pistachio, dried fig.
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